School of Hospitality, Culinary and Service

At Rosebank University International College, we offer world-class education in Hospitality, Culinary Arts, and Service Management. Our School of Hospitality, Culinary, and Service is committed to shaping the future leaders of these dynamic industries, providing both practical experience and academic excellence to prepare students for global opportunities.

Why Choose Rosebank University International College?

World-Class Education: Our programmes are designed to meet international standards, ensuring students receive a comprehensive education that prepares them for successful careers in hospitality, culinary arts, and service management.

Experienced Faculty: Learn from industry professionals with real-world expertise, sharing invaluable insights that enhance your learning experience.

State-of-the-Art Facilities: Our modern kitchens, service training areas, and hospitality labs provide an immersive environment, enabling students to gain hands-on experience.



International Recognition: A qualification from Rosebank University International College opens doors to career opportunities both locally and globally in hospitality, culinary, and service management.


Cultural Diversity: Study in an environment that embraces global perspectives while celebrating the vibrant culture of Ghana.

Qualifications in the Faculty of Hospitality, Culinary and Service

Rosebank University International College offers a variety of specialised programmes designed to equip students with the knowledge and practical skills needed to thrive in the hospitality, culinary, and service management industries.


Bachelor’s Degree Programmes:


Postgraduate Programme:

Qualifications -Endorsed by Capsicum Culinary Studio:


Each programme provides students with in-depth knowledge, practical skills, and hands-on experience, setting the stage for a successful career in the fast-growing hospitality and culinary industries.